Our story

Grind & Pour started with a kettle, a hand grinder and a habit of over-explaining pour-over to friends. The idea was simple: if brewing great coffee is a few small, learnable steps, show the steps, then sell beans that reward them.

What we roast

Single origins chosen for clarity, a dependable espresso blend, a decaf we'd drink at any hour, and the Arabic and Turkish coffees we grew up with. Everything is roasted to order in small batches.

How we brew

The brew guide on our home page walks through the method we use every morning: 15 g of coffee, 250 g of water, a 30-second bloom and slow spirals. The ratio cheat sheet scales it up for two or three cups.

About this site

Grind & Pour is a demo project by Aseel Alqedra. Products, prices and policies are illustrative, no payments are taken, and the visuals were generated with AI. The layout is inspired by a concept by Cool Vision Studio.