Questions, answered

No. Grind & Pour is a demo project. You can add coffee to your cart and check out, but no payment is taken and nothing ships. Use the test card 4242 4242 4242 4242 or cash on delivery to try the flow.

Whole bean keeps longest, and grinding just before brewing tastes best. If you don't have a grinder, pick the grind for your brewer: Pour-over (medium-fine), French press (coarse), Espresso (fine) or Turkish (powder-fine).

Every order is roasted to order and ships within 2 business days of roasting. Most coffees taste best 5 to 30 days after the roast date printed on the bag.

Arabic coffee (qahwa) is lightly roasted, usually spiced with cardamom and brewed in a dallah. Turkish coffee is darker and ground powder-fine, then simmered with water in a cezve, grounds and all.

For pour-over we use a 1:16 ratio: 15 g of coffee to 250 g of water. See the ratio cheat sheet or watch the brew guide.

Standard takes 3–5 business days ($5, free over $40) and express takes 1–2 ($12). See shipping & delivery.

Yes: WELCOME10 takes 10% off your order. Enter it in your cart or at checkout.

In the resealable bag, pressed flat, somewhere cool and dark. Skip the fridge: moisture and smells creep in. For longer than a month, freeze sealed portions and thaw them before opening.