Medium roast · Single origin
Terracotta Hearth
Colombia Huila · caramel, cocoa, red apple
Our everyday cup: round and comforting, with caramel sweetness, a cocoa middle and a crisp red-apple finish. Forgiving to brew and easy to love, black or with a splash of milk.
$16.00/ 250 g
Quantity
Details
- Origin
- Colombia
- Region
- Huila
- Process
- Washed
- Altitude
- 1,600–1,900 m
- Roast
- Medium
- Tasting notes
- Caramel, cocoa, red apple
- Best for
- Pour-over, French press, drip
Brewing tips
Our home-page film walks through a pour-over step by step: 15 g of coffee, 250 g of water at 92–96 °C, a 30 g bloom, then slow spirals for a 2:30–3:30 brew.
Shipping & returns
Roasted to order and shipped within 2 business days. Standard delivery (3–5 days) is $5, or free over $40; express (1–2 days) is $12. Unopened bags can be returned within 14 days.
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