

Kenya AA, Nyeri · blackcurrant, grapefruit
Juicy and bold, the way great Kenyan coffee should be: blackcurrant and pink grapefruit over a syrupy body. A light-medium roast keeps the acidity lively without letting it turn sharp.
$19.00/ 250 g
Quantity
Only 6 left in this roast batch.
Our home-page film walks through a pour-over step by step: 15 g of coffee, 250 g of water at 92–96 °C, a 30 g bloom, then slow spirals for a 2:30–3:30 brew.
Roasted to order and shipped within 2 business days. Standard delivery (3–5 days) is $5, or free over $40; express (1–2 days) is $12. Unopened bags can be returned within 14 days.





