Light roast · Arabic & Turkish
Cardamom Qahwa
Arabic coffee blend · green cardamom, honey, light & fragrant
A traditional Arabic coffee: lightly roasted beans ground with green cardamom for a golden, fragrant cup with a honeyed finish. Pour it small, from a dallah, alongside dates.
$14.00/ 250 g
GrindArabic coffee grind only
Quantity
Details
- Origin
- Blend of Ethiopian and Yemeni arabica
- Region
- Blended in Cairo
- Process
- Washed and natural
- Altitude
- 1,500–2,200 m
- Roast
- Light, with green cardamom
- Tasting notes
- Cardamom, honey, light & fragrant
- Best for
- Dallah (Arabic coffee pot)
Brewing tips
Dallah method (serves 4–6 small cups)
- Bring 500 ml of water to the boil in the dallah or a small pot.
- Stir in 2 heaped tablespoons (about 15 g) of qahwa and lower the heat.
- Simmer gently for 10–12 minutes without letting it boil over.
- Rest for 2 minutes so the grounds settle, then pour into small cups. Serve with dates.
Shipping & returns
Roasted to order and shipped within 2 business days. Standard delivery (3–5 days) is $5, or free over $40; express (1–2 days) is $12. Unopened bags can be returned within 14 days.
