Dark roast · Arabic & Turkish
Turkish Gold
Brazil & Ethiopia blend · cocoa, roasted hazelnut, thick foam
Ground powder-fine for the cezve, this medium-dark blend brews up thick and velvety with cocoa, roasted hazelnut and a generous crema-like foam. Lovely plain or with a little sugar.
$13.00/ 250 g
GrindTurkish (extra fine) only
Quantity
Details
- Origin
- Brazil & Ethiopia
- Region
- Sul de Minas and Sidama
- Process
- Natural and washed
- Altitude
- 1,100–2,000 m
- Roast
- Medium-dark
- Tasting notes
- Cocoa, roasted hazelnut, thick foam
- Best for
- Cezve / ibrik
Brewing tips
Cezve method (one cup)
- Add 70 ml of cold water, 7 g (a heaped teaspoon) of coffee, and sugar if you like, to the cezve.
- Stir once, then heat slowly on low.
- Take it off the heat as soon as the foam rises. Don't let it boil.
- Spoon the foam into the cup, pour, and let it settle for a minute before sipping.
Shipping & returns
Roasted to order and shipped within 2 business days. Standard delivery (3–5 days) is $5, or free over $40; express (1–2 days) is $12. Unopened bags can be returned within 14 days.
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