Dark roast · Blends
Velvet Shot Espresso
Brazil, Colombia & Ethiopia · milk chocolate, cherry, syrupy
Our espresso blend, built for body: a syrupy shot of milk chocolate with a bright cherry lift from the Ethiopian component. It cuts through milk beautifully in a flat white.
$17.00/ 250 g
Quantity
Details
- Origin
- Brazil, Colombia & Ethiopia
- Region
- Mogiana, Huila and Guji
- Process
- Natural and washed
- Altitude
- 1,100–2,100 m
- Roast
- Medium-dark
- Tasting notes
- Milk chocolate, cherry, syrupy
- Best for
- Espresso, flat white, moka pot
Brewing tips
Our home-page film walks through a pour-over step by step: 15 g of coffee, 250 g of water at 92–96 °C, a 30 g bloom, then slow spirals for a 2:30–3:30 brew.
01 Grind02 Dial in03 Pour04 Sip
For espresso, start at 18 g in and 36 g out in 27–32 seconds, then adjust the grind.
Shipping & returns
Roasted to order and shipped within 2 business days. Standard delivery (3–5 days) is $5, or free over $40; express (1–2 days) is $12. Unopened bags can be returned within 14 days.
